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Brenda Ortiz

Free Produce Initiative Launches on World Food Day

UC Merced will celebrate World Food Day with its first Pop-up Produce program from 10 a.m. to 2 pm. Oct. 16 on Scholars Lane. The Pop-up Produce event provides students with free, local and organic produce twice a month for the academic year.

This month, students can garner fruits and vegetables like green beans, crookneck squash, Asian pears, pomegranates, cucumbers and jalapenos. The produce is purchased from Food Commons Fresno and supports local organic farms.

‘Energize Colleges’ Sustainability Internships Available

UC Merced’s sustainability office is seeking undergraduate students who are thinking about careers in energy to fill this fall’s Energize Colleges internships.

UC Merced is one of 12 college and university campuses across California that offer undergraduate students internships through Energize Colleges, a workforce development and training program led by nonprofit Strategic Energy Innovations.

Conference Boosts Students’ Leadership Skills, Confidence

UC Merced students had the chance to gain knowledge and leadership skills for their personal and academic careers at the 2017 Leadership Conference, hosted by the campus’s Margo F. Souza Student Leadership Center on Sept. 23.

Now in its 11th year, the annual conference was redesigned to help facilitate deep transformational learning to increasing student leadership on campus and beyond.

New Academic Year Brings New Faces, Opportunities

More than 2,200 students — many entering their first year at UC Merced — arrived last weekend in cars, trucks and minivans packed to the gills with living essentials from clothing and toiletries to laptops and microwaves.

Move-in weekend is always a bustling time on campus as parents, families and friends help their Bobcats get settled in and spend some time on the campus with them before heading home.


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